Results from a clinical trial delivered by the Royal College of Surgeons, on behalf of animal nutrition company Devenish, has proven that enriched omega 3 chicken and eggs reduces the risk of heart attack, stroke, dementia and depression.

The results of the six-month trial were presented by Professor Alice Stanton of The Royal College of Surgeons to the American Heart Association this week.

Algae source

The chicken and eggs used in the study came from birds offered an algae-based source of omega 3 developed by Devenish.