Sign in to your account
Forgot / Reset Password? Click here
Not registered with Farmers Journal? Register now to read 10 Journal+ articles for FREE
Just one final step...
You must confirm your email address by clicking on the link we’ve sent to your email address.
You are only one short step away from reading...
Register now to read ten Journal+ articles
for free per month.
Only takes a second!
Already registered with Farmers Journal? Sign in
By registering an account you agree to our Privacy Policy and Terms of Service.
Farming Classifieds
Search Farming Archive
Friday
Farming Weather
Medium rain showers
17°C
8°C
6am - 6pm: 3.20mm
6pm - 6am: 0.40mm


Saturday
Farming Weather
Medium rain showers
13°C
8°C
6am - 6pm: 3.10mm
6pm - 6am: 0.90mm


Sunday
Farming Weather
Scattered clouds
11°C
5°C
6am - 6pm: 0.20mm
6pm - 6am: 0.20mm


Monday
Farming Weather
Scattered clouds
10°C
3°C
6am - 6pm: 0.00mm
6pm - 6am: 0.00mm


Close Weather
Temperatures to drop with showers in parts of the country this weekend
As we come into the winter months, William Considine reminds us that we can all get stuck in a rut.
By Farmers Journal on 30 October 2014
ICSA president Patrick Kent said there is "no justification" for continuing with these restrictions which are "not necessary for the marketing of Irish beef".
By Farmers Journal on 30 October 2014
The increase for the first eight months of 2014 is a result of an increase in milk deliveries across the UK.
By Farmers Journal on 30 October 2014
Meat factories and the IFA remain at loggerheads after this week's 24 hour beef factory blockade.
By Pat O'Keeffe on 30 October 2014
Tight supplies of lambs and growing processor demand have been key factors in increasing lamb prices by 10c/kg to 20c/kg to reach a general price of €4.80/kg to €4.90/kg this week.
By Kieran Mailey on 30 October 2014
A green paper submission by the state's energy provider questions the scale and timing of massive infrastructural spend.
By Pat O'Toole on 30 October 2014
Irish co-operatives must place an urgent focus on consolidation according to ICOS President, Bertie O’Leary.
By Eoin Lowry on 30 October 2014
State-of the art facility for porridge and gluten-free oats.
By Pat O'Toole on 30 October 2014
Glanbia PLC saw revenues grow by 8% compared to the same period last year. Although performance nutrition continues to drive the growth, year on year growth is slowing.
By Eoin Lowry on 30 October 2014
Farmers braved torrential rain on Tuesday morning to protest at the Kildare Chilling plant.
By Paul Mooney on 30 October 2014
Farmers who protested at ABP in Rathkeale on Monday were kept well fed by Josie Ahern's kitchen.
By Mairead Lavery on 30 October 2014
Bernard Donohue, Roscommon beef farmer, explains why he was protesting this week as part of the IFA action.
By Darren Carty on 30 October 2014
Meat Industry Ireland described the IFA action on Monday as "disruptive and counterproductive".
By Pat O'Keeffe on 30 October 2014
Farmers gain heart from former battles with processors while making current stand.
By Pat O'Toole on 30 October 2014
The Department of Agriculture are gearing up for implementation of the new schemes that will be rolled out from January 2015.
By Peter Young on 30 October 2014
Farmers Journal
Toplink.ie
Clean white sawdust ideal for cubicles in large and small bags also cubicle lime...
Toplink.ie
019023420, Red Cow MH, Dublin (1 Nov & 8 Nov), Claremorris, Co Mayo (1 Nov & 8 N...
Toplink.ie
RECESSED TANK WITH SPRUNG DRAWBAR. 2 FILL POINTS, 8000MEC BATTIONI PUMP, VEINS J...
Toplink.ie
SPRUNG DRAWBAR, 2 FILL POINTS,11000L PUMP, PUMP CHECKED VEINS DONE.VAT INVOI...
Toplink.ie
Amazone 602 12CWT with Hydraulic Shut OffE. C. Pratt & Co ltdCork Road...

Twitter
Sections
Picture
Farmers keep warm in preparation for a long night at the Dunbia plant in Slane, Co. Meath during the nationwide IFA 24 hour beef price protest. Photo: Barry Cronin
Get full unlimited access to our content. Subscribe to the Irish Farmers Journal
Unlimited access to Irish Farmers Journal via your computer, mobile device, tablet or newspaper delivered to your door.
Already a subscriber? Sign in