50 weanlings up for grabs at Kanturk
A long-running cattle rearing effort, bringing together local farmers and businesses, will culminate in a mart sale to support a local injured man in Co Cork this month.

Over 50 weanlings will go under the hammer at Kanturk Mart on 23 March at 7pm, to raise funds for local young man Rickie Healy, who is entering rehab treatment after a spinal injury.

Each weanling was bought by a company, including many agribusinesses, while a local farmer volunteered to rear it until the sale. This leaves 100% of the proceeds of the sale to go to the appeal for Rickie Healy. Organiser Caroline O’Connell told The Dealer the selection of quality Limousin, Aberdeen Angus and Charolais had been hand-picked by experts and reared by top-class farmers.

Cows loose on Meath road
Motorists travelling on the R154 near Kiltale, Co Meath, are advised there are reports of cows loose on the road.

The AA roadwatch has received reports of cows loose along a regional road in Co Meath. The incident has been reported near Kiltale on the Trim/Batterstown road (R154).

The reports were recieved at 8.30am and gardaí are en-route to deal with the situation.

Widespread drop in points for agricultural courses
A number of agricultural science courses across the country have seen a reduction in the 2018 entry points requirement, as students opt for engineering courses.

Agricultural courses have seen a widespread drop in points, as many students opt for construction-orientated courses. Over 50,000 students will receive first-round higher-education offers today after getting their Leaving Cert results last week.

Agricultural courses at UCD, Dundalk IT and IT Tralee all experienced drops. General entry to agricultural science at UCD dropped by just four points, but dairy business and agri-environmental science fell by 20 points. IT Tralee courses had some of the largest drops, with its Level 8 agricultural science course falling by 16 points and its Level 7 equivalent falling by 33 points.

Waterford IT was one of the few colleges to buck the trend, with both Level 8 and Level 7 agriculture courses jumping by 14 points and 18 points respectively. Agricultural engineering at Galway-Mayo IT saw a significant increase of 25 points.

Engineering

The increase in interest in engineering courses was reflected across the board. For general engineering courses at UCD, Trinity and NUI Galway points are up from anywhere between 10 and 30. It is likely this has been driven by the rising demand from industry for people with those skills.

Construction management at Dublin IT increased by 20 points to 346, while project and construction management at NUI Galway jumped a massive 32 points to reach 402.

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Hijacking of term ‘sustainable’ by anti-GMO groups misleading – UCC scientists
Scientists from University College Cork have said it is grossly misleading of anti-GMO groups to equate GMO cultivation-free status with green, sustainable food production.

The hijacking of the terms ‘green’ and ‘sustainable’ by anti-genetically modified organism (GMO) groups is misleading, according scientists at University College Cork (UCC). The criticism comes in the wake of the European Court of Justice’s (ECJ) ruling that organisms obtained by gene-editing are also GMOs.

Earlier in July, the Irish Government also passed legislation that would allow Ireland to opt out of any future GMO cultivation in the EU. Speaking at the time of the announcement, Denis Naughten, Minister for Communications, Climate Action and Environment, said GMO free-status was a key part of Ireland’s green reputation.

"I believe it is critically important that Ireland takes whatever steps are necessary to maintain our GMO cultivation-free status, which is a key element of our international reputation as a green, sustainable food producer,” he commented.

Gene-editing

Dr Barbara Doyle Prestwich and Dr Eoin Lettice of UCC have said it is grossly misleading to equate "GMO cultivation-free status with green, sustainable food [production]". They have organised the International Association for Plant Biotechnology’s (IAPB) congress, which is taking place in Dublin this week. It is their hope it will provide an opportunity to demonstrate the scientific evidence on the safety and economic viability of utilising biotechnology, such as gene-editing, in agriculture.

“The next generation of gene-edited crops has the potential to cut climate emissions in agriculture and boost global food security. Such crops are far more ‘green’ and ‘sustainable’ than they are given credit for and should be utilised as part of any sustainable food production system, including organic agriculture,” said Dr Lettice.

He added that in 2016 alone fewer insecticide sprays due to the adoption of GM crops resulted in a reduction of 26.7bn kg of CO2 emissions – equivalent to removing 11.9m cars off the road.

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