I know it’s something of a cliché to say “I can’t believe how quickly the year is going” but seriously – I literally cannot believe how quickly the year is going. It feels like only yesterday that I was prepping beds for winter and sowing the first tentative tomato seeds back on a chilly February Saturday. And now it’s July! How did that happen?

We’re in to the second half of the year, with six full months behind us and the longest day of the year now in the rearview mirror. That means, rather depressingly, that nature’s grand pivot has happened again, and it’s now getting darker rather than brighter and days are getting shorter rather than longer. Sure, Christmas will be here in no time!

But never mind all that, there are several reasons for cheer. Not least of which is the fact that July is the real start of a super-abundant period in the veg patch.

Up till now, our harvesting has been somewhat stuttering, but now it comes in waves: the copious quantities of salads are now joined by courgettes, kohlrabi, beetroot, new potatoes and – wait for it – tomatoes!

Yesterday, walking around the big tunnel, I noticed that the recent fine weather’s combination of heat and sun has brought the tomatoes along and I brought in the first decent-size bowls of fruit in to the kitchen.

Richard (head grower at GROW HQ) and I are somewhat competitive when it comes to tomatoes. He’s a far better grower than me, of course, but I like to think of myself as the scrappy underdog.

We’ve been watching each other’s progress all season, and each time I see his plants I am sizing them up mentally and comparing them to mine.

So it gave me a rather childish kick to bring a small bowl of my tomatoes to our Monday morning team meeting, knowing full well he wasn’t doing his first harvest until the following day. “Mine will be properly ripe and a little bigger,” he promised chef. Ah, the joys.

All growers and gardeners are pleased with the rain of the last few days, which was much-needed after a very dry couple of weeks. Yes, we’re an odd bunch.

As the produce starts to flow in, don’t forget to keep sowing too – no, it’s not too late. A July sowing of beetroot, for example, can be harvested for storage in October – and, of course, we can continue sowing salads and salad herbs right in to August and even September. CL

Knowing When to Lift Garlic

Knowing when to lift garlic can be a tricky proposition: harvest them too early and the bulbs will be too small, but harvest too late and the bulbs will begin to loose their quality.

The old rule is to sow garlic before the shortest day of the year (21 December) and harvest before the longest (21 June). Some people also do a spring sowing, which won’t be ready until late July or August.

A good general rule of thumb is to do a test when a third of the leaves on each plant are brown. Carefully push back the soil around one plant and have a look at the bulb to check its size. If it’s too small, put the soil back around it. Lift all your garlic when a half to two-thirds of the leaves have turned brown.

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