Since taking over at the helm of Dawn Meats, CEO Niall Browne has significantly restructured the business. Operations have been consolidated and links with key customers such as McDonald’s, developed. Here, Pat O’Keeffe reports on talks between Dawn Meats and the French co-operative Terrena. We understand that Dawn Meats is seeking to acquire a significant interest in the co-op’s beef subsidiary Elivia, the second largest beef processor in France. The development highlights a global trend where companies seek to increase market dominance through acquisitions. It is positive to see a family-owned business growing. However, the move further highlights the need for regulations that ensure farmer interests are protected.