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Food News From Irish Country Living

Irish Country Living has all the latest food news that you will want to read. Browse our amazing recipes and interviews with chefs and food experts. Keep up to date with our dedicated Irish food industry news articles.
Highlighting the best flavours that Ireland has to offer, welcome to our new food-focused page, Ciara’s Country Flavours.
By Ciara Leahy on 08 February 2018
Why not ditch your usual weekday go-to dishes, and try these healthy and delicious alternatives, says Neven Maguire.
By Neven Maguire on 01 February 2018
Our hectic lifestyles often mean that cooking can become a stressful chore, but Ballyknocken House & Cookery School’s 7 Nights 7 meals 1 Plan will make life in the kitchen that little bit easier.
By Tracey Donaghey on 01 February 2018
From wraps and pitta breads to tasty salads, there’s lots of easy-to-make and healthy options to choose from when it comes to lunch, writes Neven Maguire
By Neven Maguire on 25 January 2018
Start the year as you mean to go on by replacing your normal snack food with these saintly alternatives – that taste just as good, writes Neven Maguire
By Neven Maguire on 18 January 2018
I heard of a lot of people this year who got juicers for Christmas. They are a great present. So let’s get using them, writes Neven Maguire
By Neven Maguire on 04 January 2018
Settle down with a hearty bowl of soup this winter. I have three recipes here that really pack a punch. They're easy to make as well as being healthy and nutritious, writes Neven Maguire
By Neven Maguire on 11 January 2018
With some time off work and the children not in school, there will certainly be a chance for the odd lie-in or two over the festive season. So, enjoy waking up to one of these tasty brunches
By Neven Maguire on 21 December 2017
Even though Christmas has come and gone, the festivities can continue with the celebrations for New Year's Eve. It's a time to indulge, before the January health guilt kicks in, writes Neven Maguire
By Neven Maguire on 28 December 2017
Ireland is renowned for its production of the most delicious breads, so keep the tradition alive and learn the tricks of the trade at Tracey's Irish Farmhouse Kitchen.
By Tracey Donaghey on 18 January 2018
It’s time to get down to the real business of Christmas: the turkey and gammon. And with these simple traditional recipes you’ll serve up show-stoppers every time, writes Neven Maguire.
By Neven Maguire on 07 December 2017
10 kWSmoke flue- 130 mm Fuel Wood and wood briquettes and turfDimensions W...

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