Beef and forward heifers sold in the region of €720 over the kg for the plainer aged types, while younger well fleshed Charolais and Limousin types sold up to €1,120 with the weight. The majority sold from €850 to €1000 with the kg. One Belgian Blue heifer (715kg) made €1740.

One Charolais heifer (685kg) made €1750, while another charolais heifer (775kg) made €1,900.