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Neven Maguire
Neven Maguire

Chef and food writer

T:
01 419 9500

E:
edit@farmersjournal.ie


Neven Maguire is a chef and weekly columnist with Irish Country Living.

It’s time to get down to the real business of Christmas: the turkey and gammon. And with these simple traditional recipes you’ll serve up show-stoppers every time, writes Neven Maguire.
By Neven Maguire on 07 December 2017
With Christmas fast approaching, there is a treat in store for kids and adults alike: The Late Late Toy Show. No better time to relax and enjoy these recipes with the family, writes Neven Maguire.
By Neven Maguire on 30 November 2017
Get the children (even the big ones!) involved in the baking this year with these sweet and delicious Christmas favourites, writes Neven Maguire
By Neven Maguire on 16 November 2017
This is the time of year where we really turn towards comfort food - and what better choice than a tasty, warm stew
By Neven Maguire on 02 November 2017
Halloween is a great time of year. The autumn evenings are closing in and there’s nothing quite like the comfort of some tasty winter cooking
By Neven Maguire on 26 October 2017
Eggs are a food that is hard to live without. They're so versatile and can be used in thousands of recipes, writes Neven Maguire.
By Neven Maguire on 19 October 2017
Mince is so versatile and dishes like chilli con carne go down a storm with the whole family. It’s one of those old reliables that you’ll come back to time and time again, writes Neven Maguire
By Neven Maguire on 12 October 2017
By the end of the week, you’re ready for a treat. Instead of reaching for a frozen pizza, why don’t you try and step it up a bit with these quick and healthy dinners that don’t compromise on taste.
By Neven Maguire on 05 October 2017
Sometimes life is so busy that breakfast on the go is the perfect time-saving solution. Here are some recipes that even your children will enjoy, writes Neven Maguire
By Neven Maguire on 28 September 2017
Upgrade your salads with these mouthwatering treats from home and abroad, writes Neven Maguire.
By Neven Maguire on 14 September 2017
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