Sign in to your account
Forgot / Reset Password? Click here
Not registered with Farmers Journal? Register now to read 5 Member articles for FREE
Or

To redeem your unique loyalty code from the print edition click HERE
Just one final step...
You must confirm your email address by clicking on the link we’ve sent to your email address.
You are only one short step away from reading...
Register below to read FIVE Member articles
for free per month.
Or to redeem your unique loyalty code
from the print edition click HERE
Only takes a second!
Already registered with Farmers Journal? Sign in
By registering an account you agree to our Privacy Policy and Terms of Service.
code
Neven Maguire
Neven Maguire

Chef and food writer

T:
01 419 9500

E:
edit@farmersjournal.ie


Neven Maguire is a chef and weekly columnist with Irish Country Living.

This week, Neven Maguire shares two of his favourite family fish dinners: homemade fish fingers and speedy hake tikka with cucumber yoghurt.
By Neven Maguire on 24 May 2018
This week Neven Maguire looks towards Italy for inspiration – with his ‘delizioso’ hot-smoked salmon carbonara and butternut squash lasagne with ricotta.
By Neven Maguire on 17 May 2018
Spice up your midweek meals with the Neven Maguire’s delicious Cajun salmon or try his roast chicken with an exotic twist.
By Neven Maguire on 10 May 2018
These beef burgers have great flavour and are a big hit with the family when combined with the Mexican corn on the cob, writes Neven Maguire
By Neven Maguire on 03 May 2018
When you’ve got a hungry bunch to feed, it’s good to have a few tried and trusted crowd-pleasers in your back pocket, writes Neven Maguire.
By Neven Maguire on 26 April 2018
Make your next celebration extra-special with Neven Maguire’s favourite fish pie and death by chocolate cake.
By Neven Maguire on 19 April 2018
Make steak night a sizzler with Neven Maguire’s expert advice on choosing and cooking the perfect cut and his top tip for the best homemade chips.
By Neven Maguire on 12 April 2018
It’s not often that most of us get to indulge in afternoon tea. So when you do, make it extra special with two of Neven Maguire’s teatime favourites.
By Neven Maguire on 05 April 2018
There’s no better day to enjoy roast lamb than on Easter Sunday, so try out Neven Maguire’s fail-safe recipe for the most succulent, delicious meat and flavoursome gravy.
By Neven Maguire on 29 March 2018
There are certain dishes we associate with a particular time of year, but why not step out of the box and cook our favourites for a different occasion, writes Neven Maguire
By Neven Maguire on 15 March 2018
Get full unlimited access to our content. Subscribe to the Irish Farmers Journal
Unlimited access to Irish Farmers Journal via your computer, mobile device, tablet or newspaper delivered to your door.
Already a subscriber? Sign in