Beef and Sheep Farmer magazine – ORDER IT ONLINE HERE for €4.99 incl. P&P.
Compiled by the Irish Farmers Journal livestock team, the focus of the magazine will be centred on one common theme; the route to market for Irish livestock farmers. It will be the first time such a publication will be on sale in Ireland. Features will include:
Selling cattle through the live market. Selling cattle through the finished market.What do the markets want? Where are the markets for Irish beef and lamb? How big these markets are and what are the key specifications they require?Sheep production.Here’s a preview of what’s inside the Irish Beef and Sheep Farmer magazine:
THE SUCKLER SWITCH: Sligo farmer Mark Cox made the move from dairy to beef.
WESTERN FORCE: Richard Jennings, who farms near Claremorris, Co Mayo, has scaled back on cow numbers, increased ewe numbers and made changes to suit grazing conditions in the area.
MAGIC MIKE: With a turnaround from a €6,000 loss to a gross profit of over €109,000 in four years, Mike Dillane was the undoubted star of the second phase of the Better farm beef programme.
SEARCHING FOR THE INVISIBLE COW: Having seen beef cows all over the world on his Nuffield travels, Tommy Moyles has a very definite idea of what he wants his own cows to do.
NORTHERN EXPOSURE: Just outside Malin Head, Tommy Mullins runs a large-scale sheep enterprise that uses lowland breeding on a grass-based finishing system. It is an impressive operation, with performance figures that most farmers would be envious of.
ROCK SOLID SYSTEM: High-input, high-output system working wonders in Galway.
WHERE TO BUY:
The Irish Beef and Sheep Farmer magazine is available in 3,000 newsagents across Ireland or you can ORDER IT ONLINE HERE for €4.99 incl. P&P.
Beef and Sheep Farmer magazine – ORDER IT ONLINE HERE for €4.99 incl. P&P.
Compiled by the Irish Farmers Journal livestock team, the focus of the magazine will be centred on one common theme; the route to market for Irish livestock farmers. It will be the first time such a publication will be on sale in Ireland. Features will include:
Selling cattle through the live market. Selling cattle through the finished market.What do the markets want? Where are the markets for Irish beef and lamb? How big these markets are and what are the key specifications they require?Sheep production.Here’s a preview of what’s inside the Irish Beef and Sheep Farmer magazine:
THE SUCKLER SWITCH: Sligo farmer Mark Cox made the move from dairy to beef.
WESTERN FORCE: Richard Jennings, who farms near Claremorris, Co Mayo, has scaled back on cow numbers, increased ewe numbers and made changes to suit grazing conditions in the area.
MAGIC MIKE: With a turnaround from a €6,000 loss to a gross profit of over €109,000 in four years, Mike Dillane was the undoubted star of the second phase of the Better farm beef programme.
SEARCHING FOR THE INVISIBLE COW: Having seen beef cows all over the world on his Nuffield travels, Tommy Moyles has a very definite idea of what he wants his own cows to do.
NORTHERN EXPOSURE: Just outside Malin Head, Tommy Mullins runs a large-scale sheep enterprise that uses lowland breeding on a grass-based finishing system. It is an impressive operation, with performance figures that most farmers would be envious of.
ROCK SOLID SYSTEM: High-input, high-output system working wonders in Galway.
WHERE TO BUY:
The Irish Beef and Sheep Farmer magazine is available in 3,000 newsagents across Ireland or you can ORDER IT ONLINE HERE for €4.99 incl. P&P.
This is a subscriber-only article
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