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Adam Woods takes a look at using scour vaccines ahead of spring calving, using adequate straw to prevent coccidiosis and planning something different for 2023.
This week’s beef management notes look at the importance of hygiene in the calf creep area while we outline the need for finishing stock to be performing every day during the final feeding phase.
While dairy processors are paying bonuses of 3c/l to 9c/l for winter milk and liquid milk contracts, both the ICMSA and IFA claimed that prices of 13-15c/l are required.