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Unless the global agri-food system rapidly reduces emissions and its environmental impact, stakeholders and investors will continue to push for alternatives, writes policy analyst Anne Finnegan.
Reducing the carbon intensity of food production should be our primary goal in a world where consumption and production continue to increase, writes Anne Finnegan.
The nutrients we apply on farms for plant production cycle through the whole food system and surplus nutrients from animals and humans need to be recycled for food production.