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Farmers have to be ready to take new opportunities and make the best business decision for their farm, according to anaerobic digestion operator John McLenaghan.
Grazing has come to a halt on the majority of beef farms over the past two weeks, with only those on the driest of land and those who really need to remain at grass currently doing so.
With farmers in many parts of the country struggling to build their normal grass reserve and ground conditions deteriorating there is a strong likelihood that sheep may be housed earlier.