Recipes to whet the appetite
Neven Maguire
Neven Maguire shares some of his favourite festive appetisers to try out over the Christmas season.
30 November 2022 News
The Irish foods we loved in 2022
The diversity of the Irish food scene is showing its true colours with this round-up of Irish Country Living’s favourite Irish food products.
30 November 2022 News
Gifts for the food lover in your life
Ditch the go-to cookbooks and discover some of these creative, culinary-inspired gifts. Any food lover would be happy to find these under the tree! Janine Kennedy writes
The perfect cuppa for your holiday brunch
When it comes to festive brunches, these Irish coffee roasteries have created the perfect accompaniment, writes Janine Kennedy.
30 November 2022 News
Light bites: Airfield youth committee, Drumshambo gin and Good Fortune Cookies
Award-winning Irish gin, the next round of award-winning Blasta Books and nationwide cookie deliveries just in time for Santa - Naomi O'Donnell has rounded up some tasty light bites.
30 November 2022 News
Northern Irish ice cream producers heading south with InterTradeIreland grant
Draynes Farm in Lisburn, Northern Ireland, have been dairying since the 1930s and - up to now - their business has grown organically, writes Janine Kennedy.
30 November 2022 Consumer
Passing on holiday traditions can be part of creating your own food community
At the end of the day, food will always be the thing to bring us together at the table, writes Janine Kennedy.
30 November 2022 Features
Vermouth - a unique product on Valentia Island
Valentia Island Vermouth is more than a unique spirit - its story is deeply entangled in the lives of its co-founders, Orla and Anna Snook-O'Carroll.
23 November 2022 News
Youth delegates at the World Food Forum: the food system they will inherit
Climate change is affecting food systems around the world, and it’s the youth of today who will deal with the problems of tomorrow. Ireland sent a delegate team to Rome so their voices could be heard.
16 November 2022 News
The food service trends Irish farms and businesses need to know about
Ireland’s post-pandemic dining patterns are complex and food service operators face unprecedented challenges – how can they provide what diners want in the current climate? Janine Kennedy writes.
9 November 2022 News
Running a food truck beside the beach
Niamh Hegarty has always loved food, but saw her career in food marketing and sales until she fell into starting her own food business while in-between jobs. In conversation with Anne O’Donoghue
26 October 2022 Features
Women & Agriculture: Aisling Flanagan of Velvet Cloud on operating costs
In the lead-up to our annual Women and Agriculture Conference, Janine Kennedy speaks with Aisling Flanagan, who owns and operates ag-food business Velvet Cloud and will be a panellist at the event .
5 October 2022 Speakers