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Author and chef, Jess Murphy, discusses her approach to food, her rural New Zealand upbringing and her beloved Galway community.
Boost as hoggets fly to Africa
Where are base quotes for finished cattle this week?
MartBids analysis: further price cuts across the board
Farmer Writes: a man that could have sold straw to tillage farmers
Camera at the Mart: beef breeds lead way in Thurles calf sale