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Author and chef, Jess Murphy, discusses her approach to food, her rural New Zealand upbringing and her beloved Galway community.
Calf numbers surge above usual levels at marts
IFA president 'concerned for the future of Bord Bia if this isn’t resolved'
Camera at the Mart: up to €365 for Friesian bulls in Delvin
Martbids Database: grass buyers shore up light cattle prices
Camera at the Mart: lively trade for stores in Ballymahon