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Author and chef, Jess Murphy, discusses her approach to food, her rural New Zealand upbringing and her beloved Galway community.
Tough market conditions see fall in calf exports
Camera at the Mart: sharper demand for lighter cattle in the Kingdom
What are North Cork and Carbery paying for milk?
New record price at Gigginstown House Angus sale
Camera at the Mart: almost 1,250 Angus-cross calves on offer in Bandon