Linking the field and the palate
Andy Doyle
Unveiling the uniqueness of the spirit produced from individual fields is at the back of the Waterford Distillery barley cathedral project.
17 February 2016 Certified seed
Whiskey to exploit the uniqueness of individual fields
The initiative to capture the variability of individual soil types, fields and varieties to produce premium whiskey in the new Waterford Distillery requires a huge level of control and traceability.
30 December 2015 Dealer
'Liquid Irish' - whiskey with distinction
The recent opening of Waterford Distillery represents a niche market for Irish malting barley and Irish exports.