LATEST ARTICLES
Food
The Producer Plate: Jane Russell
Ciara Leahy
Making high-quality sausages is an art that Jane Russell has perfected. And they are the perfect ingredient for our Easter brunch, writes Ciara Leahy.
26 March 2022 News
Food News: events returning in the west
Entries are now open for Blas na hÉireann and check out the celebration of west Limerick flavours.
27 October 2021 News
Advertorial: Irish farms combine the sweet tastes of yoghurt and granola
Granola and yoghurt, the perfect healthy combination to start your day and Simply Better have added to their range.
Meet some of this year’s Blas na hÉireann Award winners
The streets of Dingle may have been quiet last weekend but the celebrations rang out for food producers across the country, writes Ciara Leahy.
6 October 2021 News
Reviving lost traditional bread recipes in Down
On the coastline of Strangford Lough, the gentle paddle of canoes and the aroma of traditional Irish griddle bread combine in a unique visitor experience, developed by Tracey Jeffrey, writes Violet Brown.
22 September 2021 Features
Ciara's Country Flavours: budding entrepreneurs
From Irish halloumi to creative cocktails and bedtime bars that help you sleep, Ciara Leahy talks to three budding entrepreneurs about their new ventures.
8 September 2021 News
Food News: Sunday Sessions are back
Eatyard's Sunday Sessions are back and Lidl adds 70 new Irish products to its shelves, writes Ciara Leahy.
14 August 2021 News
Exponential growth in demand for Irish whiskey
Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys
29 July 2020 Careers
‘I think showing people the food journey does make a difference’
Milking on two different farms and helping out at home on the beef and sheep farm, Emma McCormack is clearly passionate about farming, something she channels into her Instagram page
8 July 2020 My Farming Week
I had three goals: to become a vet, marry a farmer; and win the greyhound derby
Starting a farm-to-fork food brand is never easy, but for vet and mum-of-four Charlotte Monahan, who rears organic beef and lamb alongside her husband Ger, it’s worth the effort, writes Maria Moynihan
3 April 2019 Features
A walk on the wild side with Irish vinegars
We’ve come a long way from plain old imported white and red wine vinegar as a condiment in salad dressings, writes Barbara Collins.
27 February 2019 Features
Finding the perfect formula at Ayle Farm
At Ayle Farm, Peter and Lorraine Randall have found the perfect recipe for success, writes Janine Kennedy.
28 November 2018 Features