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Taking stock of the weight and condition of lambs at weaning will allow informed decisions to be made on finishing lambs efficiently.
New project aims to pay farmers for nature restoration
Pressure on beef trade continues
Dairy Management: what to do with late-calving cows?
Camera at the Mart: demand for bull calves strengthens as supply slips in Bandon
Hereford and Limousin lead the way in Kilkenny
