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Taking stock of the weight and condition of lambs at weaning will allow informed decisions to be made on finishing lambs efficiently.
Dempsey at Large: Goodman on the brink
Ask Miriam: 'I devoted my life to my farm and feel a failure at 50 with family'
Camera at the Mart: early kick-off as 2,550 calves on offer in Bandon
Opinion: beef industry has come a long way
Watch: four-week-old Belgian Blue calf hits €2,090 in Carrigallen
