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The Tirlán cheddar cheese plant in Wexford town makes about 50,000t of cheese each year. Aidan Brennan reports from the site visit.
What does it take to build and operate a resilient dairy-beef enterprise?
Uisce Éireann delays water shut off after farmers raise heatwave fears
Mart managers: premiums available for the right type of weanling
Jeremy Clarkson’s farm goes down with TB
Teagasc issues fresh feeding advice as heatwave hits grass growth
