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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
Taoiseach backs Murrin amid mounting Bord Bia controversy
ABP concerned over cattle supplies
‘Shorthorn never got a chance to be good cattle in good times, now they do’
Minister unhappy on Brazilian beef recall lag but unsure who imported it
Martbids Database: numbers and prices rise across the board