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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
Farmers better served by Bord Bia out of the news
Beef farmers wanted for new climate project
Three farmers named on latest tax defaulters' list
Calf birth registrations running 36,469 head higher
Coolmore-linked company fined €100,000 for hedgerow offences