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Kepak and TU Dublin partnership looks at long-term culinary science innovation
Janine Kennedy
Irish meat processing company Kepak has invested €250,000 into the development of a PhD programme and TUD’s culinary science infrastructure, writes Janine Kennedy.
9 February 2022 Neven
Neven Maguire: steak night, date night
If you’re cooking for someone special this St Valentine’s Day, you cannot go wrong with a steak dinner and an indulgent chocolate dessert.
20 October 2021 Recipes
Neven Maguire: having a (meat)ball
Try a taste of the Mediterranean with this meatball recipe from Neven Maguire using quality Irish meat.
Neven Maguire: stirring things up
Stir fries are always a great meal to whip up, and just because they're made quickly does not mean they have to lack flavour, writes Neven Maguire.
29 September 2021 Neven
James Whelan Butchers on the lookout for butcher apprenticeship
James Whelan Butchers is calling for applications to its three-year butcher apprenticeship at their Butcher Academy, writes Fiona Alston.
29 September 2021 Education
Meet Una O’Dwyer, The Butcher’s Daughter
Una O’Dwyer has been called the butcher’s daughter for as long as she can remember, but now, with her own range of sausages under the same name, it’s a title she’s happy to keep around.
29 September 2021 Features
Planting the seeds of burger in Ireland
We can’t shy away from the fact that veggie burgers are growing in popularity. Amii McKeever cuts through the bull on their origin and nutritional value
21 April 2021 Features
Abattoir for sale in Co Clare
Tired of going to the meat factory – why not buy your own? This plant is set up to process sheep and cattle.
30 September 2020 Property
Locking in flavour with smoked meat
From his farm in Co Armagh, Martin Rafferty’s product line is designed to tempt our taste buds, writes David Wright
2 September 2020 News
Adventures in small holding: raising poultry
This four-part series, in conjunction with Maria Moynihan’s DIY Farmer stories, will give you the practical information you need to start the journey to self-sufficiency. Janine Kennedy writes.
15 July 2020 Features
'This is working for me but what is coming down the line I don’t know'
Butchers are doing well at the moment but it’s not an easy business. Butcher John Murphy speaks to Amii McKeever about the meat business during COVID-19
5 July 2020 News
'This is working for me but what is coming down the line I don’t know'
Butchers are doing well at the moment but it’s not an easy business. Butcher John Murphy speaks to Amii McKeever about the meat business during COVID-19
1 July 2020 Features