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Co Cork suckler farmer Kay O'Sullivan's inclusion of red clover silage in her weanlings winter diet saw them double their growth rate over the winter period on without the use of concentrates.
Teagasc/FBD student of year turns granddad's farm into thriving riding school
New project aims to pay farmers for nature restoration
Dairy management: what to do with late calving cows?
Tipperary farmers to help with removal of giant hogweed
Diageo opens new brewery in Kildare