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A vital vitamin not made by the body on its own, B12 must be consumed in good food, writes Nessa Robins.
Critical CAP for pensioners and part-time farmers
Demand for silage lettings nosedives
Positive prospects for live export weanling trade
Asba Meats’ failure to pay over €300,000 to farms caused ‘untold damage’
Award-winning Co Down farmer enjoys huge success with multispecies swards