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Choosing to eat seasonally has a wealth of benefits for our planet and bodies, writes Nessa Robins.
New project aims to pay farmers for nature restoration
Pressure on beef trade continues
Dairy Management: what to do with late-calving cows?
Camera at the Mart: demand for bull calves strengthens as supply slips in Bandon
Hereford and Limousin lead the way in Kilkenny