Times like these are difficult; there’s no getting around that. Whether you’re self-isolating or simply practising social distancing, you still need to eat. We don’t yet know how long it will take to get things back to normal, but while we’re all home (and thinking about groceries) this is a great opportunity to take a look in your pantry, fridge and freezer and make plans for long-term organisation.

Organising your kitchen is a good idea, even when there isn’t a pandemic. Rozanne Stevens (pictured left) specialises in this area. As culinary director of Dublin City University’s (DCU) Noosphere Institute, she spends her days developing sustainable, waste-free recipes.