I'm more of a savoury person than sweet, but I have to admit – I love a good brownie. My other weakness would probably be chocolate chip cookies. This recipe really hits my weak spots!

By making your brownie batter slightly stiffer than you normally would, you can make some really excellent, soft, fudgy brownie cookies. I like mine sprinkled with a bit of flaky sea salt; my mom likes hers with chopped nuts and my kids? They love theirs with M&M's. So I usually make a batch of these (which gives you a baker's dozen) and will mix and match to meet everyone's tastes.