Weekly podcast: China, EID tagging and CPOs in Kerry
In this week's podcast, we hear from the trade mission to China, farmers protesting against EID tagging and Kerry landowners voice concerns on the new Greenway.

Listen to "China deals and South Kerry Greenway - Podcast Ep. 165" on Spreaker.

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On the trade mission to China this week, ABP signed a three year €50m deal with Asian restaurant chain Wowprime. Mark Goodman from ABP spoke to Phelim O'Neill about exporting Irish beef to China.

Listen to "ABP's Mark Goodman on exports to China" on Spreaker.

In Shanghai, Irish Farmers Journal news correspondent Thomas Hubert met Erlend Ek, who analyses Chinese agri food for the consultancy China Policy. He says China’s agri food focus is shifting from quantity to quality

Listen to "China’s agri-food focus shifting from quantity to quality" on Spreaker.

Glanbia Ireland’s commercial manager for nutrition John O’Donnell spoke with Irish Farmers Journal news correspondent Thomas Hubert at the SIAL food exhibition in Shanghai.

Listen to "Glanbia in China" on Spreaker.

Moving away from China, farm organisations have reacted with anger to the introduction of EID sheep tagging. Selena MacKenzie from Wicklow IFA and Kevin Comiskey from Leitrim IFA talked to Amy Forde.

Listen to "Farm organisations react to EID tagging" on Spreaker.

Meanwhile Odile Evans joined an ICSA protest outside Agriculture House on Kildare Street on Monday.

Listen to "ICSA protest outside Ag House" on Spreaker.

In Kerry, Tommy Moyles spoke to a number of farmers who are protesting against Compulsory Purchase Orders for the Kerry Greenway.

Listen to "South Kerry Greenway" on Spreaker.

IT Tralee lecturers Fergal O’Sullivan and Chris O’Donoghue told Irish Farmers Journal news correspondent Thomas Hubert about the latest changes to agricultural mechanics apprenticeships and ag engineering graduate courses.

Listen to "New courses in ag engineering" on Spreaker.

Tommy Moyles also talked to 2013 FBD Young Farmer of the Year winner John Buckley on what changes he has made to his farm since then.

Listen to "Young Farmer Walk" on Spreaker.

Missed the previous episodes of the podcast? Catch up here: www.farmersjournal.ie/podcast

Prepared consumer foods to take centre stage at international food fair
This weekend the SIAL International Food Fair kicks off in Paris, where 35 Irish food companies will be exhibiting.

The “Ireland – Origin Green” pavilion at SIAL is placing increased focus on the prepared consumer foods (PCF) category. The category accounts for 30% of the Irish companies exhibiting at SIAL and eight of them are participating for the first time.

While PCF exporters performed well in 2017 at €2.8bn, an increase of 12% on the previous year, the UK accounted for €1.8 bn, or 62% of its value.

In the first seven months of this year, Ireland exported €1.32bn in PCF to Europe with non-UK European markets delivering growth.

In the first seven months of 2018, the value of PCF exports to Denmark have more than tripled compared with 2016 to €24.5m.

Food Fair

SIAL, the International Food Fair in Paris, is described as the biggest business-to-business (B2B) trade event in the world this year.

“While the UK market continues to perform well with an increase in exports again this year, it is prudent to increase our footprint internationally and SIAL gives us an opportunity to do that with 160,000 trade visitors from 110 countries,” said Junior Minister for Agriculture Andrew Doyle.

There will be over 7,000 exhibitors at SIAL, but Bord Bia chair Dan MacSweeney says that the Origin Green programme and Sustainable Assurance Schemes give Ireland an edge that appeals to buyers.

New service

A new “Plan to Grow” service is being developed by Bord Bia and the Department of Agriculture in response to Brexit.

It will work with companies across all sectors to identify priority markets for them individually, develop marketing strategies, interrogate market and consumer research trends as well as enhancing brand and product differentiation in association with Bord Bia’s "Thinking House".

The Irish Farmers Journal will be reporting from SIAL. You can stay up to date on the Irish Farmers Journal app or by visiting www.farmersjournal.ie

Read more

Prepared foods centre to provide Brexit buffer

One third of TB restricted herds suffered reinfection within three years
Research conducted by CVERA in UCD has found that the rate of TB recurrence in herds is declining but still remains at 30%

One third of Irish cattle herds which had bovine TB restrictions lifted suffered another TB breakdown within three years, researchers in UCD have found.

Staff from the Centre for Veterinary Epidemiology and Risk Analysis (CVERA) studied figures from all herds restricted due to TB in 1998, 2008 and 2012 and compared the number to those who had another breakdown within three years.

Figures from the study showed the percentage of herds affected by a second infection declined in the last 20 years.

In 1998, 47% of herds had a subsequent restriction by 2001. For herds monitored in 2008, 35% suffered a second restriction by 2011. The most recent data from 2012 to 2015 showed the rate of reinfection declined to 30%.

The study identified two major risk factors for reinfection. The first was residual infection, where cattle were infected but were missed during TB testing. The second was reinfection from local sources, such as neighbouring farms or wildlife, or from infected cattle being purchased.

Herd size

It was found that larger herds were more likely to suffer a reinfection. In herds with 34 animals or less the risk of TB recurrence dropped to 26%. In herds of over 100 animals the risk of recurrence rose to 43%.

Researchers said the reasons for this were not entirely clear but it has been suggested larger herds “may increase opportunity for exposure, both within the herd and from neighbouring herds”.

The risk of a subsequent breakdown was affected by herd type as well as size.

It was recommended that a similar analysis be conducted in three to five years to evaluate the impact of changes to the TB eradication programme

In cases where a suckler herd suffered a TB breakdown, 32% had a further breakdown within three years. For dairy herds the number who had a second breakdown rose to 45%.

It was recommended that a similar analysis be conducted in three to five years to evaluate the impact of changes to the TB eradication programme. Upcoming changes to the future programme include a nationwide vaccination programme for badgers and increased controls on movements from high-risk herds.

Read more

7,623 TB reactors in NI in six months

Wildlife causes 25% of TB breakdowns

Good week, bad week: winners and losers in Irish farming
We take a look at who had a week to remember in Irish farming and who had a week to forget.

It was a good week for

  • Farmers in the Basic Payment Scheme, as 113,000 received a 70% advanced payment worth €732m in total.
  • Sheep farmers, as under the new EID tagging regime, factories will operate central points of recording and provide farmers with a full printout of the tag numbers of the animals supplied.
  • Kerry milk suppliers, as it is to open its third forward milk price scheme next week.
  • Farmers looking to grow sugar beet, as Beet Ireland announced it has completed the purchase of a site for a processing facility at Ballyburn, Co Kildare.
  • It was a bad week for

  • Young farmers, as a cap of €70,000 is to be applied collectively to three of the main Young Trained Farmer Reliefs as part of the finance bill that will go to the second stage of the Dáil next week.
  • Scotland, as it lost its BSE negligible risk status after a case of classical BSE was confirmed on-farm.
  • Farmers who had a land eligibility inspection in 2017, as it has emerged that 60% of farmers who had an inspection were penalised.
  • Potato growers, as the European Commission has banned a key spray used by growers, diquat.