The paper code cannot be redeemed when browsing in private/incognito mode. Please go to a normal browser window and enter the code there
This content is copyright protected!
However, if you would like to share the information in this article, you may use the headline, summary and link below:
Title: Danone sets climate targets all the way to the farmgate
Danone chief executive Emmanuel Faber has said the company would bring its entire supply chain’s greenhouse gas emissions below the targets set by scientists to keep global warming under 2°C.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
If would like to speak to a member of our team, please call us on 01-4199525
You have no more free articles this month
We hope you've enjoyed your 6 free articles. To continue reading, sign in to your account, use the code or subscribe for just €1 to get unlimited access for 30 days.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe for just €1 to get unlimited access for 30 days.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe for just €1 to get unlimited access for 30 days.
Danone sets climate targets all the way to the farmgate
Danone chief executive Emmanuel Faber has said the company would bring its entire supply chain’s greenhouse gas emissions below the targets set by scientists to keep global warming under 2°C.
Danone chief executive Emmanuel Faber speaking at the Global Landscapes Forum in Paris on 5 December. Photo: Pilar Valbuena/CIFOR
As ministers open the second week of negotiations on a global climate agreement in Paris, Faber told a science and policy event on Saturday that Danone would implement its own targets regardless of the official talks’ outcome – and include farmers in the equation.
“In the spirit of the discussions of this COP21, we have decided to reframe our climate policy and make it match the two-degree scientific scenario,” he told the Global Landscape Forum, a gathering of 3,000 researchers, policymakers and campaigners on sustainable land use.
Faber said that the French-based dairy processing giant had brought its own emissions under control, and now intends to put those of its whole supply chain on a downward trend within 10 years.
“Instead of looking at the part of the cycle that we control, we’re now going to be responsible for the carbon emissions of the full cycle of our processes: from the farms, the hundreds and thousands of farmers that we work with, to our billion consumers in the world,” he said.
Transform dairy farming
Company documents show that 51% of the greenhouse gas emissions associated with Danone’s products come from milk supplies. The company intends to “build alliances and co-create solutions with farming communities, customers and suppliers by implementing Danone’s sustainable agriculture principles to help transform dairy farming via more resource-efficient practices”.
Faber said this was needed because of increasing consumer scrutiny, scarcity of resources and volatility of raw material supplies. “It has a cost, but it is an investment for the future because if we do that, if our farmers have more capability, a better soil and feed their cows with plants that ultimately transmit better quality to the milk, we are able to pay that milk at a high price,” he said. “They get better productivity. At the same time, they are sinking carbon in the soil, so it is a win-win situation and we are having a more resilient ecosystem.”
Danone sources more than 1bn litres of milk in Ireland each year and its drier in Macroom, Co Cork, is the largest in the group’s €4.4bn infant nutrition business.
As ministers open the second week of negotiations on a global climate agreement in Paris, Faber told a science and policy event on Saturday that Danone would implement its own targets regardless of the official talks’ outcome – and include farmers in the equation.
“In the spirit of the discussions of this COP21, we have decided to reframe our climate policy and make it match the two-degree scientific scenario,” he told the Global Landscape Forum, a gathering of 3,000 researchers, policymakers and campaigners on sustainable land use.
Faber said that the French-based dairy processing giant had brought its own emissions under control, and now intends to put those of its whole supply chain on a downward trend within 10 years.
“Instead of looking at the part of the cycle that we control, we’re now going to be responsible for the carbon emissions of the full cycle of our processes: from the farms, the hundreds and thousands of farmers that we work with, to our billion consumers in the world,” he said.
Transform dairy farming
Company documents show that 51% of the greenhouse gas emissions associated with Danone’s products come from milk supplies. The company intends to “build alliances and co-create solutions with farming communities, customers and suppliers by implementing Danone’s sustainable agriculture principles to help transform dairy farming via more resource-efficient practices”.
Faber said this was needed because of increasing consumer scrutiny, scarcity of resources and volatility of raw material supplies. “It has a cost, but it is an investment for the future because if we do that, if our farmers have more capability, a better soil and feed their cows with plants that ultimately transmit better quality to the milk, we are able to pay that milk at a high price,” he said. “They get better productivity. At the same time, they are sinking carbon in the soil, so it is a win-win situation and we are having a more resilient ecosystem.”
Danone sources more than 1bn litres of milk in Ireland each year and its drier in Macroom, Co Cork, is the largest in the group’s €4.4bn infant nutrition business.
Certain volumes of concrete and steel need to be replaced with materials such as timber in order for Ireland to meet its forestry targets, a forestry conference heard on Thursday.
Professor Conor Murphy from Maynooth University recently spoke about the current and future impact of climate change on farming. Caitríona Morrissey reports.
Professor Frank O’Mara, president of animal task force and director of Teagasc, outlines the role of livestock in our economy and ecosystem.
Save to a collection
Recent collections
This article has already been saved
This article has been saved
Create a collection
Subscriber only
This content is available to digital subscribers only. Sign in to your account or subscribe for just €1 to get unlimited access for 30 days.SIGN INSUBSCRIBE FOR €1
SHARING OPTIONS: