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Inside this week's Irish Farmers Journal
Over the past two weeks we have been receiving a huge number of queries on the terms of the Government’s low-cost loan scheme. Eoin Lowry answers your queries.
By Eoin Lowry on 16 February 2017
Co-Op Source members will be supporting farmers in their calf rearing systems on the back of having launched their new TopStart Calf Milk Replacer.
By Advertisers' Announcements on 30 January 2017
While the sale today was reasonably steady, demand from farmers and feeders continues to be strong, with some farmers sourcing grass cattle earlier.
By Nathan Tuffy on 19 February 2017
Farmers interested in planting should be aware of sites that will and will not receive afforestation grant approval.
By Donal Magner on 16 February 2017
The Irish Farmers Association has reissued its protocol for farmers who encounter a dog attack on their sheep flocks.
By Amy Nora Fitzgibbon on 17 February 2017
Bord Bia will soon launch a toolkit geared towards helping companies cope with the challenge of Britain’s departure from the European Union.
By Amy Nora Fitzgibbon on 19 February 2017
Exhibiting at the recent Horecava food trade show, Bord Bia’s market office in Amsterdam used the opportunity to communicate the quality and taste attributes of Irish beef.
By Advertisers' Announcements on 25 January 2017
There will be no impact on production at the Aurivo plant in Ballaghaderreen following the outbreak of a fire on Friday night.
By Patrick Donohoe on 18 February 2017
Canada is, like the US, both a major exporter and importer of beef.
By Phelim O'Neill on 18 February 2017
Assisting the cow during calving is without doubt the most skillful and demanding procedure for cattle farmers at this time of year.
By Farmers Journal on 18 February 2017
Mark Shorten and Conor Lehane from St Brogan’s College in Cork give us an update on their Irish Angus calves.
By Contributor on 17 February 2017
“We were lucky to lose just the one calf. It could have been a disaster,” said Cork farmer Billy Nicholson when recalling the outbreak of scour in his last batch of calves, born in spring 2015.
By Advertisers' Announcements on 19 January 2017
Ireland shipped €2.2bn worth of beef to other markets in 2016 with the UK playing a significant role yet again.
By Phelim O'Neill on 17 February 2017
The increase in Angus and Hereford calf registrations has been down to bonus schemes operated by processors in Northern Ireland.
By Peter McCann on 18 February 2017
Part-time farmer and accountant Trevor Boland offers advice on saving money on the suckler farm.
By Trevor Boland on 18 February 2017
Have you missed out on any of the top stories today? Catch up with the top five stories from today, Friday 17 February.
By Patrick Donohoe on 17 February 2017
"I couldn’t believe how the ringworm began to clear after we used the vaccine," said Offaly beef producer Kieran Dooley, who experienced a severe case of ringworm infection in bulls last year.
By Advertisers' Announcements on 11 January 2017
The continued rain ensured a packed attendance at Skibbereen Mart, where cattle numbers were good considering the prevailing weather conditions. Strong calf prices again continued too.
By Tommy Moyles on 17 February 2017
Embryo transfer calves in the Belgian Blue breed accounted for 39% of the 2015 calf crop, but made up less than 7% of any other breed’s calf crop.
By Peter McCann on 17 February 2017

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