15% off an eight-week chef training course

Have you always dreamed of starting your own restaurant? Does the thought of working in a kitchen fill you with excitement? In just eight weeks, you could be a professional chef with the Cooks Academy’s certificate in professional cookery.

This hands-on course is the perfect way to upskill and make your way into the hospitality industry as a cook or chef – from café to fine dining or from guesthouse to hotel. The course showcases the best of Ireland’s farmhouse producers and growers and it arms students with an extensive range of skills. After eight weeks, graduates are primed to enter the world of hospitality or set up their own food business.

Because Cooks Academy works with top chefs in the industry, they have asked them what they are looking for when recruiting. They have incorporated this feedback into the course, so it is great for recruitment opportunities.

The next course starts on 9 January and could be just the push you need to set you off in the right direction for 2017.

Cooks Academy cookery school is centrally located at South William Street in Dublin. The school offers a broad range of short courses and culinary training programmes, geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. With over 50 short courses, ranging from breakfast and brunch, to seafood, baking, vegan, barbecue and a range of ethnic cuisines, there is something for everyone.

Exclusively for Irish Country Living readers, they are running a special offer of 15% off the certificate in professional cookery. The normal price is €5,450 but with this discount, the price drops to € 4,632.50.

To avail of this offer, contact Cooks Academy at 01 611 1667 using the code word farmhouse and pay a 20% deposit before 31 October 2016.

See www.cooksacademy.com for more information.