Pat Whelan, a fifth generation butcher, won and award for his beef dripping, made from the purest suet from grass-fed Irish Angus and Hereford beef.
“It’s the taste of my childhood,” says Pat. “Our beef dripping is nutrient-rich, high in omega-3 acids, clean, pure and carries great flavour, whether for frying a steak or to spread onto good bread like lardo.”
Great Taste are the world’s largest and most trusted food and drink awards.
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Pat Whelan, a fifth generation butcher, won and award for his beef dripping, made from the purest suet from grass-fed Irish Angus and Hereford beef.
“It’s the taste of my childhood,” says Pat. “Our beef dripping is nutrient-rich, high in omega-3 acids, clean, pure and carries great flavour, whether for frying a steak or to spread onto good bread like lardo.”
Great Taste are the world’s largest and most trusted food and drink awards.
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