Irish Farmers Journal beef specialist Matthew Halpin and Tullamore Farm manager Shaun Diver discuss what figures to look at once you have weighed your stock.
Matthew Halpin (right) with Shaun Diver of Tullamore Farm.
ADVERTISEMENT
This week, as part of the Irish Farmers Journal's Autumn Suckler Management series, we take a look at weighing stock and analysing reports.
In this video, beef livestock specialist Matthew Halpin and Tullamore Farm manager Shaun Diver outline the key points to look for once you have weighed your stock this winter.
ADVERTISEMENT
Discussion includes the expected average daily gain of calves and working out the weaning efficiency of suckler cows.
In the next part of the autumn suckler management series, being released next weekend, Matthew and Shaun will go through the ins and outs of managing forage crops.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
However, if you would like to share the information in this article, you may use the headline, summary and link below:
Title: Watch: weighing calves – analysing the results
Irish Farmers Journal beef specialist Matthew Halpin and Tullamore Farm manager Shaun Diver discuss what figures to look at once you have weighed your stock.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
This week, as part of the Irish Farmers Journal's Autumn Suckler Management series, we take a look at weighing stock and analysing reports.
In this video, beef livestock specialist Matthew Halpin and Tullamore Farm manager Shaun Diver outline the key points to look for once you have weighed your stock this winter.
Discussion includes the expected average daily gain of calves and working out the weaning efficiency of suckler cows.
In the next part of the autumn suckler management series, being released next weekend, Matthew and Shaun will go through the ins and outs of managing forage crops.
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS