Dairy farming has seen a major change this year, with the abolition of EU milk quotas, and this edition of the magazine charts some of the changes individual farmers are making. In the magazine, we profile some farmers on once-a-day milking, zero grazing, converting from sucklers and much more.

We also run the rule over five new milking parlours and discuss the merits of each investment. Four herringbone parlours and one rotary are investigated and the verdicts discussed. It is a must read for all dairy farmers.

Get a preview for what's inside HERE

Order your copy here for €4.99 or subscribe for two issues for €9.99 (Winter 2015 and Summer 2016).