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It has taken a long time since the original application, but Irish Grass-Fed Beef has finally arrived on the supermarket shelves in Italy. The Irish Farmers Journal travelled to have a look.
“Factories had to increase quotes by over 5c/kg last week, but this is not keeping pace with market prices and must increase further," Declan Hanrahan of the IFA has said.
One-hundred-and-seventy people attended the Bord Bia dairy markets seminar on Tuesday 16 April to gain insights on trade and consumer behaviours, writes Sarah McIntosh.
Bord Bia chair Larry Murrin said farmers can postpone an audit if circumstances permit, but declined to say there would be a blanket certification extension.
Rabobank is predicting that environmental restrictions and a lack of succession on dairy farms is going to result in a contraction of the EU milk pool.
Obtaining protected geographical indication (PGI) status for grass-fed Irish beef was a whole-island collaboration. Janine Kennedy chats to some of the people behind the effort.