New biochemical research could help tell the difference between organic and conventional vegetables.
By Danielle Crowley on 12 August 2017
Nuffield scholars from around the world are in Brazil where they visited the Wehrmann farm. Irish Farmers Journal reporter Lorcan Allen is among them.
By Lorcan Allen on 18 March 2017
SuperValu, Ireland’s largest grocery retailer, will “suspend its current promotional programme from tomorrow, 4 February,” claims the IFA.
By Matthew Halpin on 03 February 2017
IFA president Joe Healy has denounced the supermarket practice of selling vegetables at a low price in the run-up to Christmas.
By Amy Nora Fitzgibbon on 23 December 2016
There are two types of vegans in the world, writes Ciarán Lenehan, those whose beliefs are based on health and those whose attitudes stem from supposed animal cruelty issues.
By Ciarán Lenehan on 08 December 2015
The Driehsen farm at Tönisvorst, Germany, has 360 milking cows calving all year round. However the most unique feature of this farm is its’ little wooden hut at the farm entrance.
By Odile Evans on 22 November 2015
Salads are a great carrier of delicious flavours and can become the base for a fantastic dish, writes Neven Maguire.
By Neven Maguire on 23 April 2015