easter

Neven Maguire: a plate full of Easter flavour

You can’t beat succulent roast duck, so why not give it a go for this year’s Easter Sunday feast?

NEVEN 16 April 2025

Neven Maguire: a plate full of Easter flavour

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Let’s think outside the (chocolate) box at Easter

Let’s think outside the (chocolate) box at Easter

HEALTH 16 April 2025

Dromore National School: hats off to this Easter tradition

Dromore National School: hats off to this Easter tradition

FEATURES 16 April 2025

Country vibes... a few of our favourite things

Country vibes... a few of our favourite things

Country vibes... a few of our favourite things

MY FARMING WEEK 16 April 2025

Editorial: a more mindful approach to Easter

Editorial: a more mindful approach to Easter

Editorial: a more mindful approach to Easter

EDITORIAL 16 April 2025

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The perfect dessert centerpiece for your Easter table

The perfect dessert centerpiece for your Easter table

This tart combines two of our very favourite desserts – Banoffee and baked custard – and the result is sweet, creamy and downright delicious, writes Janine Kennedy.

RECIPES 9 April 2025

Cracking the best Easter egg deals

Cracking the best Easter egg deals

Turns out that the smaller Easter eggs are worth their weight in…chocolate, writes Rosalind Skillen.

CONSUMER 9 April 2025

Neven Maguire: great bakes for Easter breaks

Neven Maguire: great bakes for Easter breaks

Here are some winning sweet treats to try out with the kids during the school holidays.

NEVEN 9 April 2025

Have yourself a cracking Easter

Have yourself a cracking Easter

Spring is in the air and it’s time to celebrate with egg-citing family days out, writes Deirdre Verney.

FEATURES 9 April 2025

Take your Good Friday fish supper to the next level

Take your Good Friday fish supper to the next level

Forget the fish dinners of yesteryear - let's celebrate the wealth seafood found in Irish waters with these upscale creations, writes Janine Kennedy.

RECIPES 9 April 2025

Love. Make. Eat. Chocolate dreams

Love. Make. Eat. Chocolate dreams

Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.

NEWS 9 April 2025

Go all-Irish for your Easter choccie treat

Go all-Irish for your Easter choccie treat

The Irish chocolate businesses making decadent Easter eggs, writes Janine Kennedy.

NEWS 9 April 2025

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A message from Bord Bia to Irish farmers and growers

Bord Bia addresses the concerns and misinformation that have been raised in recent weeks.

A message from Bord Bia to Irish farmers and growers

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