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Recipes from chef Neven Naguire

Family friendly and affordable meals from Neven Maguire of McNean House.
Don’t miss your chance to cook with Neven Maguire at the Irish Farmers Journal stand at the National Ploughing Championships, in association with Simply Better, exclusively at Dunnes Stores.
By Ciara Leahy on 31 August 2017
I might be a little optimistic with al fresco dining but September can surprise and it's always nice to have the chance to eat outside, writes Neven Maguire
By Neven Maguire on 31 August 2017
This week I'm taking a look at a couple of tasty chicken options that are quick to make and that the whole family will enjoy, writes Neven Maguire
By Neven Maguire on 24 August 2017
With a new school year just around the corner, everyone needs a couple of quick, nutritious – and delicious –recipes to carry them through the busy days ahead, writes Neven Maguire.
By Neven Maguire on 17 August 2017
Fill your bank holiday weekend with these fresh, exotic and fruity flavours of summer, writes Neven Maguire.
By Neven Maguire on 03 August 2017
Make the most of the summer days by dining out, with these delicious – and easy – recipes, writes Neven Maguire.
By Neven Maguire on 27 July 2017
Try out these finger-lickingly delicious nibbles the next time you dine alfresco.
By Neven Maguire on 20 July 2017
Pickles and preserves are a great way to add flavour to your vegetables, as well as making them last longer, writes Neven Maguire.
By Neven Maguire on 13 July 2017
Take a tip from the Italians and slow-roast your pork for the fullest of flavours, writes Neven Maguire.
By Neven Maguire on 06 July 2017
These cakes are so delectable, you’ll want to cut the recipes out and keep them, writes Neven Maguire.
By Neven Maguire on 29 June 2017
Sometimes you want something sweet and nothing else will do. These bakes will satisfy any craving and are super easy to do, writes Neven Maguire.
By Neven Maguire on 15 June 2017
Neven Maguire serves up a squash, kale and goat's cheese salad and a barley risotto with creamed carrots and butternut.
By Neven Maguire on 08 June 2017
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