Celebrate the change of seasons at Ballynahinch Castle with a game dinner break on 16 and 17 November when chef Ultan Cooke and his menu create a special menu.
As the winter months begin, Ultan Cooke’s meals reflect the arrival of deeper, more robust flavours from nature. Wild mallard, venison and woodcock start to appear, accompanied by winter root vegetables, mushrooms and preserved fruits.
Stay for two nights of exploration into the larder of Connemara, arriving on Wednesday afternoon to a welcoming log fire and your beautiful room. Later, enjoy a supper showcasing the traditional country house kitchen.
The following day, breakfast, shoot lunch and game dinner are included. Rates for the two-night game package at Ballynahinch Castle, including bed and breakfast, shoot lunch and game dinner, start from €385 per person sharing.
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As the winter months begin, Ultan Cooke’s meals reflect the arrival of deeper, more robust flavours from nature. Wild mallard, venison and woodcock start to appear, accompanied by winter root vegetables, mushrooms and preserved fruits.
Stay for two nights of exploration into the larder of Connemara, arriving on Wednesday afternoon to a welcoming log fire and your beautiful room. Later, enjoy a supper showcasing the traditional country house kitchen.
The following day, breakfast, shoot lunch and game dinner are included. Rates for the two-night game package at Ballynahinch Castle, including bed and breakfast, shoot lunch and game dinner, start from €385 per person sharing.
If you would like to speak to a member of our team, please call us on 01-4199525.
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