From easy entertaining and edible gifts to impressing the vegetarian who is coming to Christmas dinner, Lynda Booth’s award-winning Dublin Cookery School hopes to take all the stress out of the festive season with its range of courses.

In the Blackrock-based cookery school – voted best cookery school in Ireland in 2013 and 2015 – Lynda and her experienced team of tutors will teach you all your need to know. Courses include the following:

  • Cooking for Christmas (26 Nov & 3 Dec)
  • • Edible gifts for Christmas (28 Nov & 13 Dec)
  • • Canapes, tapas & wine matching for Christmas (29 Nov)
  • • Tapas & canapes for Christmas (5 Dec)
  • • Entertaining over Christmas (6 Dec)
  • • Modern vegetarian for Christmas (12 Dec)
  • For further information or to book your Christmas course online, visit www.dublincookeryschool.ie or call 01-2100-555.