Glanbia will pay its member milk suppliers 28.46c/l, excluding VAT for November manufacturing milk supplies at 3.6% butterfat and 3.3% protein.
Glanbia Ireland (GI) will pay a base milk price for November of 27.51c/l excluding VAT, for manufacturing milk at 3.6% fat and 3.3% protein. This is an increase of 1.0c/l from the October base price.
Support payment
ADVERTISEMENT
The board of Glanbia Co-op has decided to continue to make a support payment to Members of 1.0c/l including VAT for November milk supplies.
The GI base price and the Glanbia Co-op support payment will be adjusted to reflect the actual constituents of milk delivered by suppliers.
“The global dairy markets are largely in balance. Dairy proteins have improved on the global market, cheese remains firm, while butter markets remain fragile. The board will continue to monitor developments on a monthly basis,” said Martin Keane, Glanbia chair.
Register for free to read this story and our free stories.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
Glanbia will pay its member milk suppliers 28.46c/l, excluding VAT for November manufacturing milk supplies at 3.6% butterfat and 3.3% protein.
Glanbia Ireland (GI) will pay a base milk price for November of 27.51c/l excluding VAT, for manufacturing milk at 3.6% fat and 3.3% protein. This is an increase of 1.0c/l from the October base price.
Support payment
The board of Glanbia Co-op has decided to continue to make a support payment to Members of 1.0c/l including VAT for November milk supplies.
The GI base price and the Glanbia Co-op support payment will be adjusted to reflect the actual constituents of milk delivered by suppliers.
“The global dairy markets are largely in balance. Dairy proteins have improved on the global market, cheese remains firm, while butter markets remain fragile. The board will continue to monitor developments on a monthly basis,” said Martin Keane, Glanbia chair.
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS