MIlking course graduates with organisers in Moorepark. Pictured with graduates of the QQI Level 6 Best Practice In Milking Course at a special graduation event in Moorepark are course organisers and Minister Tom Hayes. Front row left to right: Mike Magan, and Finola McCoy, both AHI, Tom O’Dwyer, Teagasc, Minister of State at the Department of Agriculture Tom Hayes, and Peter Byrne, FRS.
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Dairy Farmers and FRS milking operators were presented with their QQI Level 6 certificates by Minister of State at the Department of Agriculture Tom Hayes, for successfully completing the Best Practice in Milking course run by FRS (Farm Relief Services), Teagasc and Animal Health Ireland (AHI), at a special graduation event in Moorepark. A second group was presented with their certificates in Mullingar. The course, which was attended by almost 400 participants, combined the theoretical and practical elements of the milking process with the overall objective of ensuring that on completion participants are skilled in milking routines and effective milking practices.
The Department’s support of the two-day course reduces the cost to €250 (from €500) for each participant.
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Dairy Farmers and FRS milking operators were presented with their QQI Level 6 certificates by Minister of State at the Department of Agriculture Tom Hayes, for successfully completing the Best Practice in Milking course run by FRS (Farm Relief Services), Teagasc and Animal Health Ireland (AHI), at a special graduation event in Moorepark. A second group was presented with their certificates in Mullingar. The course, which was attended by almost 400 participants, combined the theoretical and practical elements of the milking process with the overall objective of ensuring that on completion participants are skilled in milking routines and effective milking practices.
The Department’s support of the two-day course reduces the cost to €250 (from €500) for each participant.
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