Lightweight bullocks sold from £2.00/kg to £2.78/kg with the top price being £1045 for 376kg.

Medium weight bullocks sold from £1.95/kg to £2.42/kg. Heavy bullocks sold from £1.90/kg to £2.14/kg.

Heifers sold to £2.16/kg for a 590kg Charolais, while in the main prices ranged from £1.90/kg to £2.31/kg.

Weanling steers and bulls sold mainly from £600 to £945 with heifers selling from £520 to £1000.

Strong calves up to two months of ages sold from £340 to £400 for Angus and continental, while continental suck calves sold from £265 for a young Charolais heifer, to £340 for a Limousin bull.

Friesian bulls were low in numbers and sold from £75 to £90.

Suckler cows with calves at foot were low in supply but made from £1090 to £1310. Fat cull cows sold from £1.33/kg for an 800kg Charolais. Other culls sold from £1.33/kg to £1.54/kg.