Congratulations to O’Neill’s Dry Cure Bacon Co, which came out top of its category at the recent Great Taste Awards. For the second year running, the Wexford-based company was the only producer in Ireland and the UK to win two stars for its dry cured back rashers. The multi-award-winning product range includes dry cured rashers, streaky rashers, bacon lardons, bacon loins, bacon steaks, sausages and smoked streaky rashers made from Irish pork, and is now available in excess of 300 of the finest food stores and supermarkets throughout Ireland, including most SuperValu stores and numerous Dunnes Stores. For the full list of stockists, visit www.oneillsbacon.ie