To enter the competition, simply answer the question in the form below: “What is the name of the Bistro in Garryvoe Hotel?”

Whether you’re a weary farmer looking to relax and unwind after a busy calving season or you simply fancy taking some time out from the day job to enjoy a mid-March, midweek break, the Garryvoe Hotel is the ideal haven for some springtime tranquillity!

Nestled along the East Cork coastline, with stunning beach views and within a stone’s throw of breath-taking Ballycotton Bay, the Garryvoe has more than enough to offer to those looking for a few day’s rest and relaxation. Enjoy a comfortable stay in one of their spacious and luxurious bedrooms, many with a birds-eye view of Garryvoe strand, before indulging in a gourmet breakfast each morning that offers ample choice and is served with a smile. A mouth-watering meal in the hotel’s social eating space, Samphire, is an experience not to be missed. With a carefully-crafted menu brought to life under the watchful eye of Head Chef Kevin O’Sullivan, who uses the finest of local ingredients in each exquisite dish, diners are sure to be treated to a memorable feast that will have them wishing to return time and time again.

If amazing food and refreshing sea air right on your doorstep is not enough to have you signing on the dotted line, residents at the Garryvoe looking to put a spring in their step can also make the most of complimentary access to the hotel’s gym and leisure centre. For those in search of an adventurous break, the plentiful East Cork landmarks and amenities will attract people of all ages, while the hustle and bustle of Cork city is less than 30 minutes away from this scenic location.

To avail of amazing midweek packages that start at just €135 per person, get booking now! For bookings and enquiries, visit www.garryvoehotel.com or call 021 4646718.

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Terms and conditions apply. Closing date Wednesday 22nd March 2017