The six winners of this year’s awards have been announced at the two star Michelin restaurant, Patrick Guilbaud, marked with a lunch which incorporated the products of each winner.

The winners include The Friendly Farmer for his pasture-reared chickens, Ummera Irish Smokehouse for Ummera Smoked Silver Hill Duck Breast and Cuinneog for Irish Farmhouse Country Butter and Natural Buttermilk.

Bertha’s Revenge Irish Milk Gin received this year’s Irish Drink Award and Mags Kirwan of Goatsbridge Trout Farm was presented with a Special Contribution to Irish Food Award.

The 2017 Environmental Award went to the Little Milk Company for its innovative approach to fostering sustainable family farms.

The Guild’s first posthumous award honoured the late Oliver Hughes, who was a pioneer of the Irish craft beer revolution and the co-founder of The Porterhouse and Dingle Distillery. His family accepted the award.

“This year’s award winners are representative of so much that is great about the food and drink industry in Ireland. Our winners have created sustainable family businesses, continued and built upon the work of their forefathers or collaborated with like-minded people to create products of an exceptional standard,” said Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild.

“The common thread that binds the 2017 winners is their mutual respect for tradition, yet this group of dynamic people is also united by their forward-thinking approach.

“They have each been chosen because of the innovative approach they take to their craft as well as the distinguishing quality of their produce and their continued dedication to Irish food."

Celebration of food

Since 1993, the IFWG Food Awards have celebrated Ireland’s food producers and organisations. They recognise great Irish producers and products that are integral to Ireland’s fine reputation in food and drink, both at home and abroad.