Weekly Podcast: COVID-19 in meat plants and ‘fixing’ the UK food chain
This week, our markets specialist Phelim O’Neill discusses the global impact of COVID-19 in meat plants and we hear how the UKs food chain needs fixing.
Markets specialist Phelim O’Neill discusses the impact COVID-19 is having on meat plants in Ireland and around the world.
'Fixing' the UK's broken food system
Professor Tim Lang from City University of London discusses food imports, farm support and supply chain unfairness with Peter McCann.
Dr Maeve Henchion, principle research officer with Teagasc
Dr Maeve Henchion is a principle research officer with Teagasc. Currently, she and her team are conducting a survey which delves into consumer behaviour, particularly towards food and cooking, during the COVID-19 pandemic. They hope the results of the survey will give quantitative information on any changes toward food and cooking that may have been developed during the quarantine period.
Managing May on Tullamore Farm
Adam Woods spoke to Shaun Diver farm manager on the Irish Farmers Journal beef and sheep demo farm in Tullamore about breeding progress, managing grass in May and drafting bulls on the farm.
Missed the previous episodes of the podcast? Catch up here!
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Title: Weekly Podcast: COVID-19 in meat plants and ‘fixing’ the UK food chain
This week, our markets specialist Phelim O’Neill discusses the global impact of COVID-19 in meat plants and we hear how the UKs food chain needs fixing.
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Markets specialist Phelim O’Neill discusses the impact COVID-19 is having on meat plants in Ireland and around the world.
'Fixing' the UK's broken food system
Professor Tim Lang from City University of London discusses food imports, farm support and supply chain unfairness with Peter McCann.
Dr Maeve Henchion, principle research officer with Teagasc
Dr Maeve Henchion is a principle research officer with Teagasc. Currently, she and her team are conducting a survey which delves into consumer behaviour, particularly towards food and cooking, during the COVID-19 pandemic. They hope the results of the survey will give quantitative information on any changes toward food and cooking that may have been developed during the quarantine period.
Managing May on Tullamore Farm
Adam Woods spoke to Shaun Diver farm manager on the Irish Farmers Journal beef and sheep demo farm in Tullamore about breeding progress, managing grass in May and drafting bulls on the farm.
Missed the previous episodes of the podcast? Catch up here!
If you would like to speak to a member of our team, please call us on 01-4199525.
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