While slurry is the far more common way of utilising the waste product produced by a cow, they have a far different idea that is sure to draw a crowd to Beck’s pub at Kilmoon Cross, Co Meath, on 10 June.

The event

Speaking to the Irish Farmers Journal, one of the organisers, Ultan Henson, explained a bit more about what exactly is involved.

“It’s something a little different to create some excitement and have a bit of fun. We have a grid laid out in a field and we’re going to leave a cow ramble around there until she… well until she does her business.

“Every ticket we’ve sold has a number and if her Moo-Poo lands on your number then you win €1,000.”

There will also be lots of other entertainment on the night with a BBQ, a live band and a monster raffle that also has some amazing prizes including some signed county jerseys.

The cause

“We are hoping to raise in excess of €15,000 for what is a fantastic organisation that is close to a lot of people’s hearts and there’s no better way to do that than to have a bit of craic as well,” Ultan says.

“The early summer is a very busy time for all of who are involved in farming. As well as duties at home with managing stock, crops and silage, here at Teagasc Grange we are also getting busy with end-of-term exams. But it’s always important to give something back,” said TP Lenehan, another student involved in the fundraiser.

Donations

Tickets are €10 and can be purchased online along with donations.

The events starts at 7pm and is sure to be a great night of shenanigans where someone is guaranteed to go home €1,000 richer.

Green Cert

The Grange students are running the charity event as part their Level 5 and Level 6 course, otherwise known as the Green Cert.

Grange Green Cert director Suzanne Neary said the idea was born out of creative necessity.

“The event arose from the leadership module where students are required to hold a small external event, however the students chose to take the opportunity to do some real good.

“As course director, I’m proud of my students and have really enjoyed their progression along the planning process,” Neary said.

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