This content is available to digital subscribers only. Sign in to your account or subscribe for just €1 to get unlimited access for 30 days.SIGN INSUBSCRIBE FOR €1
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
If would like to speak to a member of our team, please call us on 01-4199525
Farming news
The Farmers Journal is dedicated to providing the most up-to-date and informative farming news in Ireland. Browse through the articles below to keep up with the latest Irish farming news, opinion pieces, videos and more.
Sulphur is a critical element in the process of protein formation in plants such as grass, and in improving the quality of both grazed grass and silage or hay.
Sulphur is a critical element in the process of protein formation in plants such as grass, and in improving the quality of both grazed grass and silage or hay.
Spring Into Action 2021: The sun was shining on Monday 22 February when the Irish Farmers Journal made its way to Gary Shaws' 120-cow farm in Aghamore, Co Mayo.
Over the next few weeks over 140 calves will arrive on the Irish Farmers Journal Thrive demo farm in Cashel, Co Tipperary.
Peter Thomas Keaveney travelled to Kildare to catch up with tillage farmer Graham Sixsmith to find out his views on his trailed Rauch Axent 100.1, 10t fertiliser spreader, two year on from taking delivery.
Spring Into Action 2021: Neil Burke from Ratoath, Co Meath milks 480 cows.
Adam Woods takes a look at some of the highlights of the recent dispersal Creeve Charolais herd in Elphin mart.
On this week’s show, we talk to Adam Woods about falling factory prices, watery mouth syndrome with Darren Carty and all things calving with Aidan Brennan.
Co Down farmer Derek Robinson has been reviewing his financial benchmarking figures from the past 12 years.
In the latest instalment of our Agricultural Science Study Guides, Iain Wallace is joined by Adam Woods, Beef & Suckler Editor with the Irish Farmers Journal, to discuss breeding and genetics.
Spring Into Action 2021: Colin Doherty from Adare, Co Limerick milks 203 cows on 78 hectare milking platform.
Jack Kennedy is joined by David Corbett, Product & Marketing Manager at Grassland AGRO. David discusses the importance of Phosphorus.
With ball and spoon hitching systems growing in popularity, Peter Thomas Keaveney looks into the concept and speaks to a Cork contractor to find out why he made the switch in hitch.
Sulphur is a critical element in the process of protein formation in plants such as grass, and in improving the quality of both grazed grass and silage or hay.
An outbreak of avian influenza H5N8 in a small turkey flock in Co Wicklow and among wild birds in a number of areas across the country has seen the Department tighten biosecurity controls.