To complete the Bo Rua Dinneen trio, three-year-old Tadhg wants to show you how he makes his favourite chocolate Rice Krispie buns.

The Dinneen family: Tom, Aine, Tadhg, Meabh and Norma.

Tadhg loves helping his mum and dad on their farm in Co Cork and as one of the first boys to enter our Kids in the Kitchen catalogue, we think he's developed lots of great life skills in three years!

Those buns look so tasty, Tadhg. We think you're doing a great job!

If you have a budding chef in your house and you and your child would like to share what they're cooking, we'd love to hear about it. Send your videos to icl@farmersjournal.ie or Whatsapp to 089-249 9922.

Tadhg's Rice Krispie buns

Ingredients

150g milk chocolate, melted

100g rice krispie cereal

Directions

  • 1. Line a muffin tin with paper liners. Set aside.
  • 2. Melt the chocolate in a microwavable bowl. Add the Rice Krispies to the melted chocolate.
  • 3. Mix well. Using a spoon, fill the muffin cups with the chocolate mixture and leave to set.