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On this week's show, we talk lowering pigmeat carbon footprint with Irish protein and look forward to Arable April with the Irish Grain Growers' Group.
The challenge to decarbonise the aviation sector is great but agriculture could be about to play a pivotal role in the production of sustainable aviation fuel.
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A lot of dairy farmers are using very poor-quality Hereford and Angus sires according to Alan Dillon, co-ordinator of Teagasc's DairyBeef 500 programme.
The need for the six-month standstill period for Northern Ireland livestock stems from original Brexit withdrawal agreement which came into effect in January 2021.
If we want to future-proof our primary producers and agri-food sector, we need to continue investing heavily in cutting edge research, Minister Martin Heydon said.
Meet Hillary Courtney, a part-time beef farmer, who, like many farmers throughout Ireland, was looking at ways to improve her farm, but was hampered by access to farmer-friendly finance.
Damien Murray, Origin Green Standards Co-Coordinator, explains what farmers need to do to be part of the Sustainable Beef and Lamb Assurance Scheme (SBLAS) - A step by step guide.
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Damien Murray, Origin Green Standards Co-Coordinator, explains what farmers need to do to be part of the Sustainable Beef and Lamb Assurance Scheme (SBLAS) - A step by step guide.
John Deere dealer, Templetuohy Farm Machinery, will host an open day this Friday at its Thurles depot from 2.30pm to 9.30pm to celebrate its 40th anniversary as John Deere dealer.
Outsourcing production and job losses at Keenan have been all the talk. To get to grips with the story, Peter Thomas Keaveney sat down with Alltech CEO Dr Mark Lyons and Keenan CEO Robbie Walker.
This year, Valtra celebrates 10 years of its Unlimited studio. The company’s unique division for tractor customisation. Gary Abbott visited the tractor factory and studio in Suolahti to find out more.
International analysis without research conducted in an Irish context is not sufficient when it comes to securing buy in for rewetting proposals, say farm organisations.
Chair of the Anaerobic Digestion and Bioresources Association Chris Huhne believes that it is an extremely exciting time for the biomethane sector, which is poised for significant growth.
The Future of Farming annual conference took place in Brussels on Tuesday where Commissioner Timmermans repeated his views on reducing pesticides, fertiliser and imported feedstuffs for animals.
Katherine O’Leary writes that a wedding invitation is a reason to celebrate and she considers it a mini holiday. There is always the option to decline the invitation.
In the first of a three-part series on Irish consumer behaviour, Janine Kennedy examines the reasons why we might not be excited over the growing number of sustainable products on the market.