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CEETTAR has proposed a common tractor driving licence which will be recognised across all EU member states. Peter Thomas Keaveney and Gary Abbott report.
While planting and crop yields may be better than expected, Ukrainian farmers say access to export markets needs to be improved if they are to have revenue to plant next year’s crop.
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While prices eased by €4 to €6/head on the previous week, agents were keen to get their hands on numbers and this kept a good deal of bite in the trade.
Many mart managers report that while average prices have eased anywhere from €4 to €7 per head, prices are holding better than anticipated given the reduction in factory quotes.
The Irish Farmers Journal has teamed up with Gouldings to find the best silage photo of 2022. The winner will receive 2t of Goulding Sweetgrass Fertiliser.
The focus of BEEF 2022 will be on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses.
DairyBeef500 is led by Teagasc and will promote the adoption of best practice at farm level to increase the future viability and sustainability of the beef sector.
Dr Richard Kirkland, global technical manager for Volac Wilmar Feed Ingredients, outlines seven considerations dairy producers should have when selecting fat supplements.
Fermentation relies on bacteria utilising sugars in the grass, but depending on the species of bacteria carrying out the process, the end products will differ.
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As the fertiliser season slows, CSO data indicates that farmers have delivered strong margin growth to the supply chain writes Anne Finnegan, policy analyst.
Fermentation relies on bacteria utilising sugars in the grass, but depending on the species of bacteria carrying out the process, the end products will differ.
The Irish Farmers Journal has sought the opinion of a range of TDs as to what the exact carbon reduction sectoral target for farming should be. Pat O'Toole and Barry Murphy report.