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Some 78,000 people attended Thursday of Ploughing 2024, bringing the total attendance for the three days to 244,000. Check out our highlights from the final day.
Some 78,000 people attended Thursday of Ploughing 2024, bringing the total attendance for the three days to 244,000. Check out our highlights from the final day.
National Ploughing Association managing director Anna May McHugh said that the overall mood for this year’s Ploughing was incredibly buoyant and positive.
The entry of just shy of 600 hoggets averaged €255/head, while over 1,000 Mule ewe lambs recorded an average price of €152.50/head, writes Shaun Diver.
A number of sales held in the last week all reported a similar trend of keen demand for relatively tight supplies of quality ewe hoggets and ewe lambs.
With the decline in mental health seen amongst young people living in rural Ireland, it is important to know where to turn to if you need support, writes Sarah McIntosh.
According to new research, farmers aren't as physically active as they think but you can get a bit of exercise in at the Irish Farmers Journal stand at the Ploughing, writes Ciara Leahy.
The growth of social prescribing, where people struggling with isolation are connected to their communities, is leading to enhanced mental health, writes Jacqueline Hogge.
Broadcasting legend Marty Morrissey is joining the Irish Country Living team at this year’s National Ploughing Championship, encouraging everyone to talk more, writes Sarah McIntosh.
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Milk prices have been up across the board for August, with Dairygold, Kerry Dairy and Lakeland Dairies also lifting their prices by 1.19c/l excluding VAT.
The nature of farming like any business, is that farmers are continually investing in their farms, land, infrastructure, buildings, stock and machinery to improve on-farm efficiencies or productivity
The nature of farming like any business, is that farmers are continually investing in their farms, land, infrastructure, buildings, stock and machinery to improve on-farm efficiencies or productivity
Father-and-son team Paddy and Stephen Lawlor milk 300 Holstein cows on 100 acres - with a further 400 acres rented - at Brownstown, outside Navan, Co Meath, where Paddy himself also grew up.
Assuming protein and mineral levels are sufficient in the diet, the performance of finishing cattle is driven by the energy content of the overall diet
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Teagasc, in collaboration with the Local Enterprise Office, announced the 2024 training programme at the National Ploughing Championships in Ratheniska, Co Laois.
To separate food production from the climate change agenda, if that’s what Europe wants, then Europe is going to have to pony up more funding to make it worthwhile, Micheál Martin has said.
73% of energy professionals believe market uncertainty is the biggest barrier to financing new renewable technologies in Ireland, followed by planning challenges, according to new survey results.
The growth of social prescribing, where people struggling with isolation are connected to their communities, is leading to enhanced mental health, writes Jacqueline Hogge.
Dead set on getting out of west Cork when he was young, Graham Norton now finds that rural Ireland is his happy place and the perfect inspiration for his novels, writes Ciara Leahy.
The World Food Forum (WFF) is organizing a National Youth Food Summit in Airfield Estate bringing together young food enthusiast and sustainable advocates, writes Sarah McIntosh.