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LATEST ARTICLES
Food
Chocolate delights prove love is the sweetest thing
Rosalind Skillen
Irish chocolatiers are creating delectable gifts straight from the heart for Valentine’s Day, writes Rosalind Skillen.
Neven Maguire: butter them up with chicken
12 February 2025 Neven
Neven Maguire: butter them up with chicken
These dishes taste like they take hours to prepare, but are quick enough for a midweek dinner.
12 February 2025 News
"It's not a smoke house you're running here; it's Love Island!"
Frank Hederman and Caroline Workman have built a smoke house, a career and a thriving community, all from a love of slow food, writes Janine Kennedy.
Get in the mood with aphrodisiacs from around the world
Tired of the same old chocolate-covered strawberries? Discover some of the more exotic aphrodisiac foods, writes Janine Kennedy.
12 February 2025 News
Neven Maguire: Beef up your love-ly meal
Indulge in a perfectly-cooked steak dinner for Valentine’s Day and finish with chocolate dessert.
5 February 2025 Neven
Couple are the toast of the town with thriving café
Last year was a very challenging one for Irish food companies. So far, 2025 has not seen them fare any better – but there are good news stories too, like Clare business, Beag Café.
5 February 2025 News
Neven Maguire: nothing beats a Sunday roast
If you want to try something different for your Sunday lunch, this porchetta is a crowd-pleaser, writes Neven Maguire.
29 January 2025 Neven
What exactly is this new Short Supply Chain funding scheme?
The Government has introduced a scheme to fund short supply chains to help strengthen local food communities and benefit producers, writes Janine Kennedy.
29 January 2025 News
Neven Maguire: reel in the fresh flavour
Net yourself a winner dinner with these easy and tasty fish recipes cooked to perfection, writes Neven Maguire.
22 January 2025 Neven
Spilling the tea with Maitre D'
What's happening in Irish rural food? Our Maitre D' has all the goss.
22 January 2025 News
Home Nurse: look out for hidden sugars
It’s vital to know what exactly is in your food, writes Nessa Robins.
22 January 2025 l2
Lir Seafood: It’s a whole new kettle of fish for seafood lovers
Rebekah and Stevie McCarry set out to discover why, despite being an island nation, we have never taken the bait when it comes to seafood, writes Janine Kennedy.
22 January 2025 News